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M. Chapoutier Chateauneuf-du-Pape La Bernardi...
Intense crimson-red. The nose is complex and subtle, blackcurrant and plum fol... Intense crimson-red. The nose is complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, Morello cherry. Opening into spicy (licorice) and fruity aromas. Pair with tuna fish carpaccio, all meats that are marinated or... more
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