Wine › Berry › Nebbiolo › Italy

Garnet red in color, elegant notes of rose and violet, red berries, a vein of ... Garnet red in color, elegant notes of rose and violet, red berries, a vein of fresh minerality, snappy and silky tannins. Long, persistent finish. Nebbiolo in all its beauty. It goes well with game and blue cheeses, but when young it can be a perfect... more

Barolo Castelletto Docg is a complex, pleasant and balanced red wine, obtained... Barolo Castelletto Docg is a complex, pleasant and balanced red wine, obtained from Nebbiolo grapes grown and vinified by the Azienda Agricola Manzone Giovanni , in the Langhe. Racy red berries, blue fruit, dark earth and blue flowers on the nose with... more

Complex nose with traces of withered flowers, such as roses and, above-all, ge... Complex nose with traces of withered flowers, such as roses and, above-all, geraniums. On the palate, warm, soft, and inviting, with velvety tannins, great balanced and a lingering finish. Ideal with flavorful pasta dishes, meats and medium-aged... more

Deep garnet red color. The bouquet has all the typical aromas of the Nebbiolo ... Deep garnet red color. The bouquet has all the typical aromas of the Nebbiolo grape which after refining is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas. In the mouth, the perfect balance of tannins,... more

A classic Nebbiolo with notes of crushed flowers, sweet red berry fruit, spice... A classic Nebbiolo with notes of crushed flowers, sweet red berry fruit, spice, and licorice. The wine is open-knit and approachable with a silky texture, a complex and lively presence on the palate, and a fine balance between acidity and ripe tannins.... more

This wine is emblematic of the work done at the De Forville estate: the wine i... This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional, marrying the finesse of Barbaresco with the alluring aromas and flavors of truffle, earth, berries, rose, tar and leather and carrying, most... more

The 2022 Roagna Dolcetto d’Alba is on the more structured side of Dolcetto. ... The 2022 Roagna Dolcetto d’Alba is on the more structured side of Dolcetto. It spends much longer on the skins than most Barolo at around 70 days. It has ripe plum and dark berry fruit with some red fruit and floral notes as well. A much more nuanced... more

Barolos from Bussia tend to have deep color and rich fruit and while they donâ... Barolos from Bussia tend to have deep color and rich fruit and while they don’t lack the classic tannic structure of Nebbiolo from this part of the world, they are not nearly as hard as the Barolos from the southside of Monforte or from Serralunga.... more

An harmonious Barbaresco with a great structure made with Nebbiolo grapes comi... An harmonious Barbaresco with a great structure made with Nebbiolo grapes coming from Nervo. Suggested with red meat and game or cheese. Plenty of richness here, with dried flowers, spices and berries on both the nose and palate. Wet-earth undertones,... more

A wine of great class that expresses the elegance of the territory, of a brill... A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and... more

The vineyard “Cicala� [meaning: balm-cricket] is about 45-50 years old and... The vineyard “Cicala� [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. Harvest is done manually, with grapes selected in... more