Wine › Berry › Pinot Noir › Full-Bodied (Robust)

With a hint of bronze and yellow, representing the blend of both white and red... With a hint of bronze and yellow, representing the blend of both white and red grape varietals, this refined wine has developed a golden hue from nearly four years on tirage. In addition to its color, this time has also resulted in a delicate bead with... more

Lovely notes of citrus blossom and red berries charm the nose and the palate i... Lovely notes of citrus blossom and red berries charm the nose and the palate in this structured, round and lively rosé. Both delightful on its own as well as with food, its lightness and fine bead dances across the palate playfully. Blend: 45% Pinot... more

The 2019 Cygnus Block shows typicity of vintage with a concentration of fruit,... The 2019 Cygnus Block shows typicity of vintage with a concentration of fruit, serious structure, and a youthful exuberance. Aromas of raspberry, red plum, orange blossom and fennel frond lead to a dense mid-palate of red brambles, orange zest and... more

Generous and fine. Another Champagne from Clouet that achieves both structure ... Generous and fine. Another Champagne from Clouet that achieves both structure and opulence, yet remains focused. Plenty of bright red fruit, and very obviously Pinot Noir, yet with the finesse that make a great rosé Champagne so exceptional. The NV... more

Elegant and jovial, this Champagne exhibits candied peach aromas. Fleshy stone... Elegant and jovial, this Champagne exhibits candied peach aromas. Fleshy stone fruits balance marzipan notes, opening to a lingering mineral finish. This wine relies on a perpetual reserve started by Thibaud Brocard’s father, Pierre, in 1991,... more

Ample nose with hints of red fruit and the forest floor. Full-bodied palate wi... Ample nose with hints of red fruit and the forest floor. Full-bodied palate with good persistence and excellent balance. Serve with salmon, red mullet and grilled meat. The NV Brut Rosé de Cuvaison (100% Pinot Noir) is another very pretty wine from... more

A light-bodied, low-tannin variety that most closely resembles Gamay or Pinot ... A light-bodied, low-tannin variety that most closely resembles Gamay or Pinot Noir, with some of the berry fruit character of a lighter Zinfandel. more

Enticing and subtle nose with notes of lemon zest, honeysuckle and freshly bak... Enticing and subtle nose with notes of lemon zest, honeysuckle and freshly baked brioche. Wonderful elegance on the medium-bodied palate that has a sleek silhouette. Long finish with plenty of spice and a touch of black berry fruit. A cuvee of 60%... more

The Dosnons have lived in the village of Ligney and its environs for generatio... The Dosnons have lived in the village of Ligney and its environs for generations. Davy has recuperated a small percentage of the vineyards that his ancestors once possessed– the fruit from which goes into Champagne Dosnon – but he also purchases... more

This is the original cuvée, and its reserve wine come from the perpetual cuvÃ... This is the original cuvée, and its reserve wine come from the perpetual cuvée first began by Edmond Barnaut in 1874 that has been drawn from and replenished every year since. As with all of his wines, Philippe looks to avoid heaviness while... more

The perfect shade of Oyster Bay New Zealand Rosé is produced from the delicat... The perfect shade of Oyster Bay New Zealand Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes, carefully selected and blended to express fruit vibrancy and delicate red berry profiles. Oyster Bay Rosé Wine features fragrant... more

To be drunk in its youth (in the first 3 years from release) to enjoy its supe... To be drunk in its youth (in the first 3 years from release) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing aging potential. Perfect with complex dishes, red meat, game (especially venison and... more

#18 wine in Vine Pair's Top 50 of 2018Fine bubbles which rise slowly, persiste... #18 wine in Vine Pair's Top 50 of 2018Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30%... more

This is a rich and deep expression of pinot, but it’s racy and enthralling. ... This is a rich and deep expression of pinot, but it’s racy and enthralling. Aromas of ripe, tangy haw fruit, dark raspberries, red plums, anise, licorice and rose petals. Some wet-stone minerality, too. A medium-to full-bodied palate, showing smooth,... more

Enticing and subtle nose with notes of lemon zest, honeysuckle and freshly bak... Enticing and subtle nose with notes of lemon zest, honeysuckle and freshly baked brioche. Wonderful elegance on the medium-bodied palate that has a sleek silhouette. Long finish with plenty of spice and a touch of black berry fruit. A cuvee of 60%... more

Nuances of honey, quince and red fruits from Champagne Soutiran's Grand Cru re... Nuances of honey, quince and red fruits from Champagne Soutiran's Grand Cru release. Plenty of freshness, tension and length on the finish. Blend: 53% Chardonnay, 47% Pinot Noir Generous candied citrus, red berry and bread dough aromas fill out the... more

Blend: 60% Pinot Noir, 40% Chardonnay Firm and fragrant, with an overtone of w... Blend: 60% Pinot Noir, 40% Chardonnay Firm and fragrant, with an overtone of wild sage and thyme, this shows a lovely range of ripe black raspberry, mandarin orange peel, graphite, mineral and spice notes. There's real drive to this tightly meshed,... more

This is a fantastic blend perfect for summertime sipping. Light and juicy with... This is a fantastic blend perfect for summertime sipping. Light and juicy with wild berry, herbal and forest floor notes. Silky, fine-grained, chocolatey tannins underpin the freshness and make this wine both earthy and inviting. Blend: 75% Syrah, 10%... more

This is the original cuvée, and its reserve wine come from the perpetual cuvÃ... This is the original cuvée, and its reserve wine come from the perpetual cuvée first began by Edmond Barnaut in 1874 that has been drawn from and replenished every year since. As with all of his wines, Philippe looks to avoid heaviness while... more

The tasting note for this wine is as follows: This Pinot Noir rosé crémant w... The tasting note for this wine is as follows: This Pinot Noir rosé crémant with no added sugar exemplifies the variety's versatility with cuisine. It's full-bodied, with a densely woven texture and delectable acidity, and it smells like blood orange... more