Wine › Blended Wine › Very Fruity/Sweet › Very Fruity / Sweet

Aromatically intense with mysterious, seductive and elegant notes. On the nose... Aromatically intense with mysterious, seductive and elegant notes. On the nose it shows hints of blackberry, black liquorice, touches of wild anise and sweet plum puree. Luxurious, mouth-watering and well armed with a touch of acidity which gives it... more

Opaque ruby. Sexy mineral- and smoke-accented dark fruit, incense and potpourr... Opaque ruby. Sexy mineral- and smoke-accented dark fruit, incense and potpourri scents are complemented by suggestions of cola and smoky minerals. Sweet, seamless and concentrated, offering intense boysenberry, cherry liqueur and violet pastille... more

This wine has a fresh bouquet of bright red fruit mixed with light violet scen... This wine has a fresh bouquet of bright red fruit mixed with light violet scents; indeed, a little Chambolle-like in style. The palate is sweet and candied on the entry with blood orange fusing with red cherry/kirsch notes with good delineation on the... more

Concentrated in color, the 2019 Quinta do Portal Grande Reserva Tinto has a ve... Concentrated in color, the 2019 Quinta do Portal Grande Reserva Tinto has a very complex aromatic profile of red and black fruits (blackberries, cherries), lovelyacidity, and serious but round and charming tannins. The aftertaste is long and toasty.... more

The intense nose opens with a beautiful aroma of ripe jammy “raspberry-crush... The intense nose opens with a beautiful aroma of ripe jammy “raspberry-crushedstrawberry� fruit and Grenache spices. On the palate, the 2020 vintage oers great power and volume, with velvety tannins. The aromas of red fruits are complemented by... more

Full and bright garnet color. Notes of red fruits, spicy tones, mineral nuance... Full and bright garnet color. Notes of red fruits, spicy tones, mineral nuances and licorice. Very clean in the mouth, the tannin attacks and then blends with the fruit notes. Crushed berry, bark and mushroom aromas follow through to a full body with... more

The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, su... The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and the special qualities of taste and aroma which are typical of wines produced near the coast. The 2015 Umani Ronchi Pelago lifts from the glass... more

Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of a... Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of apricot skin to the green tea and white flowers. It's opulent but not massive, with good depth of Condrieu character. Very good example of Condrieu in 2019, not overly opulent... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet... Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish. Blend: 90% Sangiovese & 10% Ciliegolo This wine pairs well with red meats,... more

A deep, glowing dark red, with refined and evolved aromas recalling sticky bla... A deep, glowing dark red, with refined and evolved aromas recalling sticky blackberry, tobacco, spices, liquorice and chocolate. Opulent and elegant in the mouth, rich in silky tannins, well integrated in the taste, inspiring a rich and persistent... more

“Esperance�, which is a blend of Grenache, Syrah, and Mourvedre, from Paso... “Esperance�, which is a blend of Grenache, Syrah, and Mourvedre, from Paso Robles and Santa Ynez Valley vineyards. It is fashioned in the style of the great reds of Gigondas and Chateauneuf-du-Pape of France. Considered a ‘fine value’ by Robert... more

Black and red currant emerge in the nose as hints of sweet, dry basil and blac... Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry, and sweet earth. In the background, complex strokes... more

In this blend, each variety of grape contributes its typicity, contributing th... In this blend, each variety of grape contributes its typicity, contributing the best of itself, resulting in a dark red wine with almost black hues. The Malbec imparts volume in the palate, roundness, sweet tannins, and aromas of red fruit jams. The... more

Mineral notes bound to sweet aromas, like marzipan, but with tart black cherry... Mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft herbal tones, such as fresh tomato leaf and oregano. This wine has a clear... more

An exotically perfumed bouquet evokes ripe black and blue fruits, peppery spic... An exotically perfumed bouquet evokes ripe black and blue fruits, peppery spices, and fresh flowers, with a touch of pipe tobacco in the background. Gently sweet and floral on the palate, offering intense blueberry and black raspberry flavors that... more

Campo alle Comete Stupore is an intense ruby red color. On the nose fruity hin... Campo alle Comete Stupore is an intense ruby red color. On the nose fruity hints of fresh plum, sweet roasted cocoa and tobacco in addition to the balsamic aromas typical of Bolgheri's wines. On the palate it is dry, rich, and well balanced with ripe... more

The aromas of this Knights Valley Cabernet Sauvignon begin with fragrant sweet... The aromas of this Knights Valley Cabernet Sauvignon begin with fragrant sweet red raspberry, cassis, and a warm undertone of mushrooms sauteed in butter. A wonderful mix of inviting flavors, including huckleberry pie, spice cake and toasty oak, expand... more

The blend of Albarín Blanco (not to be confused with Albariño!) and 40% Albi... The blend of Albarín Blanco (not to be confused with Albariño!) and 40% Albillo around 60 years of age. Grapes are hand harvested, fermented separately: Albillo in stainless steel and Albarin in used demi-muid (600L French oak barrels) with... more

The blend is 60% Albarín Blanco (not to be confused with Albariño!) and 40% ... The blend is 60% Albarín Blanco (not to be confused with Albariño!) and 40% Albillo around 60 years of age. Grapes are hand harvested, fermented separately: Albillo in stainless steel and Albarin in used demi-muid (600L French oak barrels) with... more