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Dauvissat’s villages-level Chablis is produced from 15- to 20-year-old vines... Dauvissat’s villages-level Chablis is produced from 15- to 20-year-old vines planted in five different parcels: two next to premier cru Montmains, two near premier cru Montée de Tonnerre, and one in the commune of Préhy. In contrast to the premier... more

Beautiful white gold hue and delicate pale green reflections. The nose disclos... Beautiful white gold hue and delicate pale green reflections. The nose disclosesaromas of citrus and white flowers. The palate is rich, smooth and opulent with theperfect balance between a smooth texture, lively acidity, discreet minerality andfruit.... more

A classic yet nuanced Premier Cru Chablis with bracing acidity and a taut, min... A classic yet nuanced Premier Cru Chablis with bracing acidity and a taut, mineral palate. Exceptional purity of citrus and stone fruit flavors balances the chalky salinity, and the wine finishes with intensity, layers and finesse. There is an... more

Chablis achieves its highly distinctive mineral character due to its cool nort... Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of... more

A dry and brisk wine, typical of Chablis. Brilliant yellow-green colour with g... A dry and brisk wine, typical of Chablis. Brilliant yellow-green colour with green reflections. On the nose mineral and complex aromas are reminiscent of lemon and white flower, together with vegetal hints such as asparagus or artichoke and marine... more

32-year-old vines on a 1.35-hectare plot. Kimmeridgian soil in two parts with ... 32-year-old vines on a 1.35-hectare plot. Kimmeridgian soil in two parts with the top of the plot very clay-heavy and the bottom of the plot more calcareous. Aged for 11 months in barrels for 60% of the production and the other 40% on the lees in... more

Loads of citrus and ripe white fruit layered over a characteristic minerality ... Loads of citrus and ripe white fruit layered over a characteristic minerality (oyster shell, slate) and a touch of well-integrated oak character. more

Intense straw yellow eye. The nose is rich and full but is also letting thru p... Intense straw yellow eye. The nose is rich and full but is also letting thru pure notes of a salty minerality not unlike crushed seashells aromas. It really is a rather ripe and even opulent fruit backbone that is blanketing your sensations into ample... more

Chateau de Maligny Petit Chablis is a pleasant fresh wine, distinctive with a ... Chateau de Maligny Petit Chablis is a pleasant fresh wine, distinctive with a very present minerality and floral aromas. It has a good attack accompanied by an important aromatic persistence in the mouth. more

Paler yellow, a lighter nose than the Vieilles Vignes but perhaps with more el... Paler yellow, a lighter nose than the Vieilles Vignes but perhaps with more elegance. This was previously vinified and partly aged in 50% wood which shows in the coconut and the more tannic finish, both of which should subsequently integrate. Drink... more

The nose reveals fine floral notes and aromas and flavors of toasted almonds. ... The nose reveals fine floral notes and aromas and flavors of toasted almonds. Both rich and concentrated, “les Montmains� boasts a lovely, refreshing finish. This Premier Cru may be enjoyed on its own as an aperitif or with a convivial meal. It is... more

Situated amongst various plots of the famous clay-limestone plateau on Portlan... Situated amongst various plots of the famous clay-limestone plateau on Portlandien soils to the northeast of the Chablis Grand Cru amphitheater, this wine is aged on it’s lees for 6-10 months, depending on the plot, in stainless steel vats before... more

Nice gold highlights. On the nose, notes of minerals, ripe grapes and white fr... Nice gold highlights. On the nose, notes of minerals, ripe grapes and white fruits. This is a complex and well balance wine. The final is persistent and characterized by a harmonious minerality. Perfect with seafood or grilled fish. more

From a 1.6-hectare parcel in the heart of the slope that is known for its exce... From a 1.6-hectare parcel in the heart of the slope that is known for its exceptional clay- and limestone-rich soil. 60% of production is aged in neutral oak for one year, the other 40% in stainless steel. After assemblage, the wine ages a further six... more

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless ... From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel. more

Jean Durup & Fils Chateau de Maligny Chablis Fourchaume Premier Cru is a round... Jean Durup & Fils Chateau de Maligny Chablis Fourchaume Premier Cru is a round, supple wine with a good structure typical of Premier Crus. Its roundness and flexibility will allow you to enjoy it now. In the case of a Chablis Premier Cru, however, it... more

Pale and pure gold for a summer perfume: lady slipper orchid and the broom bru... Pale and pure gold for a summer perfume: lady slipper orchid and the broom brush of dry limestone hills. Its unctuous savor, slightly sweetened with vanilla, fills your mouth and haunts it. An immediate pleasure. more

Droin owns 10ha of AP Chablis. Much more interest here with a deeper hue in th... Droin owns 10ha of AP Chablis. Much more interest here with a deeper hue in the glass and much more interest on the nose. Some greengage on the palate, together with a hint of pear and white peach. Pretty much a benchmark example of what village... more

Brilliant, pale and golden in color. Full-bodied, rich and balanced. The fruit... Brilliant, pale and golden in color. Full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and bass filet. more

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill... From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.... more