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Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

La Quintinye Vermouth Royal range shares a common aromatic palette of 12 botan... La Quintinye Vermouth Royal range shares a common aromatic palette of 12 botanicals: Artemisia (inevitable for a Vermouth), the vine flower (Maison Villevert signature), angelica and iris root (typical botanicals of the Charente) but also cardamom,... more

Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemo... Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Serve chilled... more

Mauri Dry Vermouth is a complex formula that incorporate a blend of wines from... Mauri Dry Vermouth is a complex formula that incorporate a blend of wines from various regions, and infusions of provincial spices, and flavors. The dry has flavors of freshly cut French herbs, thyme, tarragon and rosemary, along with salt covered... more

This iconic vermouth was a phenomenal success from the outset across the Atlan... This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists... more

This iconic vermouth was a phenomenal success from the outset across the Atlan... This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists... more

After a cool and rainy spring, warm conditions prevailed all the way through t... After a cool and rainy spring, warm conditions prevailed all the way through to November 2019. In Sauternes in particular the down pour in late July removed the risk of drought and ensured that the development of the harvest was defined by the unique... more

Blend: 100% Semillon A Sauternes with tart tartine, cooked apple and caramel. ... Blend: 100% Semillon A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny... more

#4 Wine Spectator Top 100 of 2008 This appears to be the synthesis of the fabu... #4 Wine Spectator Top 100 of 2008 This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate.... more

Blend: 75% Semillon, 25% Sauvignon Blanc Very transparent and elegant with whi... Blend: 75% Semillon, 25% Sauvignon Blanc Very transparent and elegant with white peaches, lilacs, and light caramel. Medium-bodied, sweet and agile with salted caramel and dried orange character. Spicy botrytis at the end. A masterclass in purity and... more

After a cool and rainy spring, warm conditions prevailed all the way through t... After a cool and rainy spring, warm conditions prevailed all the way through to November 2019. In Sauternes in particular the down pour in late July removed the risk of drought and ensured that the development of the harvest was defined by the unique... more

Blend: 75% Semillon, 25% Sauvignon Blanc The floral wine has great intensity, ... Blend: 75% Semillon, 25% Sauvignon Blanc The floral wine has great intensity, dominated at this stage by the concentrated botrytis. It is powerful, rich, balancing acidity and sweetness. This of course is a great wine that will age, but it is almost... more