Wine › Dry › Red Burgundy › France

There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuill... There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuillets is a plot planted in 1993 that covers 0.29 ha. The plot is the result of a massal selection from the plot Beaune 1er Cru Grèves. The vine rests on a red soil with an... more

This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined ... This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined by lemon, rose petals and a chalky minerality on the palate. Bright, tangy acidity weaves through its supple, medium body, ending with a fresh, mineral-driven finish. This... more

Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitine... Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitiness. Ample and structured, racy and elegant, with a creamy effervescence that is refreshingly tactile. As an aperitif, with a plate of fine charcuterie. As a starter, with... more

Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspb... Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. Red apple and dried orange peel form the chief aromas on this... more

Brilliant, clear, pale pink with a fine bead. An aromatic nose of crushed red ... Brilliant, clear, pale pink with a fine bead. An aromatic nose of crushed red fruit with a touch of fine minerals opens to a dry, crisp, balanced, lively palate and refreshing finish. Blend: 80% Pinot Noir, 20% Gamay more

Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum... Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near... more

Vintages in Burgundy are often made or broken in just a few weeks before harve... Vintages in Burgundy are often made or broken in just a few weeks before harvest. Never was that more true than in the topsy-turvy 2002 campaign, a vintage seemingly destined for mediocrity before turning out some of the most brilliant Chardonnays and... more

Vintages in Burgundy are often made or broken in just a few weeks before harve... Vintages in Burgundy are often made or broken in just a few weeks before harvest. Never was that more true than in the topsy-turvy 2002 campaign, a vintage seemingly destined for mediocrity before turning out some of the most brilliant Chardonnays and... more

Pours with a very frothy white mousse that has good staying power. Pale straw ... Pours with a very frothy white mousse that has good staying power. Pale straw base wine colour with tinges of pale gold around the edges. Exceptionally fine and profuse bead. Lifted pear, apple and a hint of strawberry meet up with yeast lees aromas... more

Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspb... Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. Red apple and dried orange peel form the chief aromas on this... more