Wine › Hidalgo

#77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The ... #77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deepwith a long and powerful flavor. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet... more

Aromas of maple, raisins and chocolate make this the ultimate after-dinner dri... Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines. Drink with blue veined cheeses and experience a classic pairing. This... more

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of alm... Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat or... more

Leatherbound edition. Language: Spanish Leather Binding on Spine and Corners w... Leatherbound edition. Language: Spanish Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1863 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Language: Spanish Leather Binding on Spine and Corners w... Leatherbound edition. Language: Spanish Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1879 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Napans tend more than grapevines. The area s diverse soil and mild climate mak... Napans tend more than grapevines. The area s diverse soil and mild climate make possible a generous yield of agricultural products. This book traces the cultivation of these products through a chronology of Napa s farming history from indigenous food... more

#37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spai... #37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only... more

A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Sol... A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld together... more