Wine › Louis Jadot › White Wine › Dry

Ripe, full-fruited aromas and flavors include brioche and hazelnut. A medium b... Ripe, full-fruited aromas and flavors include brioche and hazelnut. A medium body and supple texture carry into a persistent finish. Pairs with fish, shellfish, poultry and cheeses. Ripe and very pretty aromas of hazelnut, apple compote and subtle... more

This Grand Cru is produced in limited quantities, and sometimes equals or surp... This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey and white fruit. It is full-bodied and... more

With a round structure and aromas and flavors of honey, fern and amber, this w... With a round structure and aromas and flavors of honey, fern and amber, this wine is very expressive of its terroir. It will develop in the bottle for 10 to 15 years. Serve with poached or cream-sauce fish or shellfish, pâtés and ripe firm cheeses.... more