Wine › Organic Wine › France › Full-Bodied (Robust)

Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermi... Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermitage hill in the original Crozes village of Crozes-Hermitage. Steep, terraced parcel that sits over granite. 70+ year old vines. De-stemmed. Fermented and aged in barrel (15%... more

Chateau Picque-Caillou is a vibrant red color. Intense nose of spices, red fru... Chateau Picque-Caillou is a vibrant red color. Intense nose of spices, red fruits and vanilla. Medium-bodied in the mouth with red cherries, cassis, and lightly grilled oak flavors. Silky tannins and nice long finish. Sustainable and organic practices... more

Vibrant red robe. Intense nose of spices, red fruits and vanilla. Medium-bodie... Vibrant red robe. Intense nose of spices, red fruits and vanilla. Medium-bodied in the mouth with red cherries, cassis, and lightly grilled oak flavors. Silky tannins and nice long finish. Sustainable and organic practices This vineyard, now surrounded... more

Abandoned after the phylloxera crisis, this vineyard started being cleared and... Abandoned after the phylloxera crisis, this vineyard started being cleared and replanted in 1983 by Emmanuel’s father, Jean-Gérard. Aiming for quality, he decided to use low-yield rootstock, high planting density, Guyot Simple pruning, and, of... more

Grown in the southern sun and vinified in concrete vats, this wine is astonish... Grown in the southern sun and vinified in concrete vats, this wine is astonishingly bright and quenching with aromas of white flowers, a light tropical fruit middle, and a crisp-creamy finish. Certified organic like all the wines in the Pot de Vin line... more

Parlez-vous Français? Not required, because this coastal French Chardonnay wi... Parlez-vous Français? Not required, because this coastal French Chardonnay will be speaking your language at first sip. It has a beautiful golden hue with a brilliant rim and shows notes of peach, pear and citrus fruits paired with a kick of vanilla.... more

Jean-Paul Brun's estate is in the rolling hills of Charnay in the southern Bea... Jean-Paul Brun's estate is in the rolling hills of Charnay in the southern Beaujolais, where the main grape of the area and his property too is of course Gamay. But the clay-limestone soils here are friendly to other varieties, particularly Pinot Noir... more

Complexity. That of a terroir, expressed in the wines of Château Palmer. Parc... Complexity. That of a terroir, expressed in the wines of Château Palmer. Parcel by parcel, the estate’s teams must nurture it daily. Merlot, Cabernet Sauvignon and Petit Verdot, protected and enriched by nature in all its diversity, develop notes of... more

Aromas of blackcurrants and black cherries with hints of crushed walnuts, gril... Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to... more

On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun... On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The farming is organic and harvest is by hand. The bunches are destemmed and fermented with native... more

Le Zulu is an organic wine made from the Grenache, Syrah and Cabernet Sauvigno... Le Zulu is an organic wine made from the Grenache, Syrah and Cabernet Sauvignon grape varieties and no added sulfites. Lively, fruity, a little salty and juicy, this wine has taken the best from the south of France, a rich fruitiness combined with the... more