Wine › Red Burgundy

The bouquet opens on a palette of small red and black fruits (strawberry, cher... The bouquet opens on a palette of small red and black fruits (strawberry, cherry, blackcurrant, blueberry) followed by cooked prune with peppery, animal, woody, moss and mushroom touches. Bourgogne Rouge is very lively in the mouth, structured, with a... more

Volnay is often described as silky and elegant but the wines can vary in style... Volnay is often described as silky and elegant but the wines can vary in style depending on the soil and elevation of the vineyard. The premier crus situated south of the village, like Clos des Chênes, have a high percentage of limestone and show... more

Three villages at the southernmost end of the Côte de Beaune make up the Mara... Three villages at the southernmost end of the Côte de Beaune make up the Maranges Aoc: Cheilly-lès-Maranges, Dezize-lès-Maranges and Sampigny-lès-Maranges. Here, we’ve transitioned out of the Côte d’Or and into the Saône-et-Loire départment.... more

There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuill... There are two parcels for this special cuvee Hommage à Jean Ferté. Les Peuillets is a plot planted in 1993 that covers 0.29 ha. The plot is the result of a massal selection from the plot Beaune 1er Cru Grèves. The vine rests on a red soil with an... more

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The... Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in 30% new Burgundian pièce. Red... more

This is a wine of true elegance, with a light ruby hue, bright, perfumed cherr... This is a wine of true elegance, with a light ruby hue, bright, perfumed cherry fruit, fresh acidity, and tannins that seem slightly astringent. It is light in weight but very expressive. The wine is produced from a drastic shortening of the range: it... more

Pommard is a wine of fullness and sturdiness, especially when compared to the ... Pommard is a wine of fullness and sturdiness, especially when compared to the finessed and perfumed wines found in the neighboring village of Volnay. This Pommard shows the density typical of old vines but with pretty aromatics of flowers and herbs... more

Its spicy plumminess and generous mouth-feel give way to a soft, pencil-lead m... Its spicy plumminess and generous mouth-feel give way to a soft, pencil-lead minerality and bright acidity. It tastes like autumn in liquad form. more

Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety wi... Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries with earth, spice, herbs, and flowers. It is typically a medium-bodied wine, with high acidity that allows it to age... more

Produced from the younger vines of the domaine, this is a brilliant expression... Produced from the younger vines of the domaine, this is a brilliant expression of Goisot’s vineyard work, where the terroir is literally brought to the surface and melded with the well tended fruit. An intriguing nose of cherry pie with laced with... more

Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. B... Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoceto give a delicate soft pink color and some vibrant red fruit flavors. The wine spent 2... more

This Bourgogne Pinot Noir's palate has very good weight, bright acidity and a ... This Bourgogne Pinot Noir's palate has very good weight, bright acidity and a fresh, juicy finale. more

A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year ... A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year old vines. Deep burgundy in color with a nose of smoke, leather, blackberry, plum, cranberry, and nutmeg. Medium-to-full-bodied with structured and firm tannins, balanced... more

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pron... This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer an excellent balance of quality and finesse. Bourgogne... more

Commentary: The 2017 Domaine Tawse Bourgogne Vigne Blanche is a beautiful red ... Commentary: The 2017 Domaine Tawse Bourgogne Vigne Blanche is a beautiful red wine with excellent purity. Tasting Notes: This wine exhibits pleasing aromas of licorice and savory spices. Enjoy its rusticity with an oven-baked chicken. (Tasted: June 20,... more

The Bourgogne Pinot Noir is sourced from vineyards in Marsannay, Nuits-Saint-G... The Bourgogne Pinot Noir is sourced from vineyards in Marsannay, Nuits-Saint-Georges (Prémeaux side), Ladoix and Morey Saint Denis. The soil is mostly clay and marl mixed with stony limestone soils. The wine was aged for 10 months in old in French oak... more

This wine has a fresh bouquet of bright red fruit mixed with light violet scen... This wine has a fresh bouquet of bright red fruit mixed with light violet scents; indeed, a little Chambolle-like in style. The palate is sweet and candied on the entry with blood orange fusing with red cherry/kirsch notes with good delineation on the... more

From a 0.81 hectare in Les Grandes Terres & Grand Champs. planted in 1968 and ... From a 0.81 hectare in Les Grandes Terres & Grand Champs. planted in 1968 and 1978. Aged ten months in 228 L oak barrels, 30% new, 70% two-years-old. more

Xavier Monnot Bourgogne Rouge has a light robe and a rich and balanced palate ... Xavier Monnot Bourgogne Rouge has a light robe and a rich and balanced palate ending on an appetizing fruity flavor. more

A wine of striking finesse that shows off the crunchy red fruit, floral notes,... A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy's far north. more