Wine › Sangiovese › Italy › Dry

100% Sangiovese Grosso grown in the northern part of Montalcino, where calcare... 100% Sangiovese Grosso grown in the northern part of Montalcino, where calcareous clay soils dominate. Classic notes of ripe sour cherry, savory herbs, earth, and spice, this wine perfectly encapsulates the essence of Montalcino in the glass. The... more

A clear, deep garnet red with a very intense, persistent and excellent nose. O... A clear, deep garnet red with a very intense, persistent and excellent nose. On the palate, this wine is sturdy, balanced, very intense and persistent. Blend: 80% Sangiovese, 20% Merlot more

The vineyards are all located in an area historically destined for the product... The vineyards are all located in an area historically destined for the production of the latter and have an evident vocation to produce wines of great structure. It is a different declination of Sangiovese in Montalcino, with a great potential for... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

The color is ruby red with reflexes verging on garnet. The perfume is intense,... The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and... more

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet... Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish. Blend: 90% Sangiovese & 10% Ciliegolo This wine pairs well with red meats,... more

Named for the Tuscan term for the escarpments common in the area, this is a de... Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good... more

This is a sensual wine with black cherry fruit notes, tobacco and hints of lic... This is a sensual wine with black cherry fruit notes, tobacco and hints of licorice and spice. The elegant tannins and well balanced with the fruit show an optimal maturity of the grapes. The long, juicy, fresh and pleasant finish, with the crispness... more

The Balifico has a vivid ruby color with a dark purple tinge. The nose is eleg... The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long finish tasting of red fruit. The nose... more

Intense ruby red color and with a great olfactory concentra- tion, thanks to t... Intense ruby red color and with a great olfactory concentra- tion, thanks to the presence of a ripe red fruit that leads to notes of jam, spices, vanilla and licorice. In the mouth the wine is characterized by a dense and elegant texture, also... more

This wine is an intense and lively ruby red. The bouquet releases intense note... This wine is an intense and lively ruby red. The bouquet releases intense notes of sour cherries small red fruit, licorice and a mineral background of refined elegance. Right from the start, flavor is powerful with great concentration and releases a... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

Smart and elegant, with typical notes ripe pepper and blackberries, perfectly ... Smart and elegant, with typical notes ripe pepper and blackberries, perfectly balanced with the spicy vanilla-flowered notes from the oak. Full-bodied, meaty, and well-structured, culminating in a long, elegant finish. Olmaia (made with certified... more

In the hills above the Sieve River valley, where Selvapiana and the rest of Ch... In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino Doc, owned by just two estates. Thanks to the friendship of Francesco Giuntini... more

San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% C... San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are... more

Lisini Rosso di Montalcino is 100% Sangiovese from the estate’s massal selec... Lisini Rosso di Montalcino is 100% Sangiovese from the estate’s massal selection. The majority of Lisini’s vineyards are classified to produce Brunello, but they also have seven hectares of vineyards classified to the production of Rosso di... more

Ruby red color with rich and intense tones. Variety of aromatic herbs accentua... Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure... more

Named after one of Duccio’s forefathers, a deputy in the Kingdom of Italy in... Named after one of Duccio’s forefathers, a deputy in the Kingdom of Italy in the 19th century, this wine shows an aromatic profile of dark cherries and berries melded with pepper, fennel and a coated tannin structure. Bright acidity and forward fruit... more

Intense black fruit aromas and flavors as well as the vanilla and spice of oak... Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins. Pair with casual beef dishes such as steaks on the grill or hamburgers. Made with 55% Cabernet Sauvignon and 45% Sangiovese, this... more