Wine › Sauvignon › Sangiovese › Dry

Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years a... Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years ago surrounding their home estate. They decided to plant the grapes they loved to drink. The majority of the vineyard is planted to Sangiovese and Merlot with a few rows of... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

The Balifico has a vivid ruby color with a dark purple tinge. The nose is eleg... The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long finish tasting of red fruit. The nose... more

Rich and juicy, notes of underbrush and black berries, powerful and fine. Pair... Rich and juicy, notes of underbrush and black berries, powerful and fine. Pairs well with spiced dishes, stewed game and aged cheeses. The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and... more

Smart and elegant, with typical notes ripe pepper and blackberries, perfectly ... Smart and elegant, with typical notes ripe pepper and blackberries, perfectly balanced with the spicy vanilla-flowered notes from the oak. Full-bodied, meaty, and well-structured, culminating in a long, elegant finish. Olmaia (made with certified... more

In the hills above the Sieve River valley, where Selvapiana and the rest of Ch... In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino Doc, owned by just two estates. Thanks to the friendship of Francesco Giuntini... more

Intense black fruit aromas and flavors as well as the vanilla and spice of oak... Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins. Pair with casual beef dishes such as steaks on the grill or hamburgers. Made with 55% Cabernet Sauvignon and 45% Sangiovese, this... more

The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers ... The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers of dark fruit, spice and chocolate. The tannic structure of the blends is round and velvety, emphasizing the delicacy and finesse of the vintage. Blend: Merlot 26%, Cabernet... more

Poggio Antico’s first Super Tuscan, named after one of the three properties ... Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. It reveals balanced power and elegance. Blend: 50% Sangiovese, 50% Cabernet Sauvignon A very ripe red with ripe plums, cherries and hints of... more

The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 ... The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity. This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great... more

This is aromatic with dried cherries and plum skins as well as spiced chocolat... This is aromatic with dried cherries and plum skins as well as spiced chocolate, lilacs, walnut shell and nutmeg. Some wet stones, too. It’s full, structured and wide on the palate with super-fine tannins. It’s powerful but not heavy with freshness... more

Avvoltore is the company’s “flagship� wine and the pride of creator, Ado... Avvoltore is the company’s “flagship� wine and the pride of creator, Adolfo Parentini. Resulting from the blending of indigenous Sangiovese with untraditional Cabernet Sauvignon and Syrah all grown in the clay-limestone soil of Avvoltore Hill,... more

A foreigner in the Chianti area, chosen in the 1980s to cuddle the Sangiovese.... A foreigner in the Chianti area, chosen in the 1980s to cuddle the Sangiovese. Pomona Cabernet Sauvignon offer freshness, aromas, and drinkability. more

Aromas of black pepper and black licorice with blackberries. Medium to full-bo... Aromas of black pepper and black licorice with blackberries. Medium to full-bodied, with soft and round tannins and a polished tannic finish. Fruit-forward and elegant and with a hint of chocolate. Pairs well with steak, pasta dishes, Château Briand,... more

Lively ruby color with notes of blackberries, cacao, and roasted almond. Balan... Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure. Blend: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot A blend of 70% Sangiovese, 20% Cabernet Sauvignon and... more

Concentration and details in a virtuous alliance. The bouquet displays great b... Concentration and details in a virtuous alliance. The bouquet displays great breed: spicy and balmy tones frame ripe fruit, accompanied by echoes of violets and mineral shades. On the palate it is vigorous, vibrant and powerful, with a broad and... more

Deep ruby color, with a broad bouquet of red fruits. It has great substance in... Deep ruby color, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavored pasta and rice dishes, and game such as deer, wild boar, hare. Also... more

Complex, fragrant wine, rich in aromas of black fruit, such as blueberry and b... Complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry jam. It is balsamic and floral (violet), well balanced with some spicy hints of tobacco, vanilla and black pepper. Full-bodied, with velvety, compact tannins and... more

This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressin... This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is... more

Intense fruit flavors of blackberry, black currant, black cherry and spicy oak... Intense fruit flavors of blackberry, black currant, black cherry and spicy oak are the hallmarks of this red, which is balanced and well-integrated, fresh and long, but just needs two to three years to unwind. Syrah, Cabernet Franc, Cabernet Sauvignon,... more