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Pale yellow with golden highlights. Aroma with good intensity, ripe white frui... Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed, fennel notes. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of... more

Bright pale yellow, a perfect integration of the fine bubbles with a soft and ... Bright pale yellow, a perfect integration of the fine bubbles with a soft and delicate texture. Toasted aromas of coffee with touches of honeysuckle and vanilla lead to fruity richness of peach, grapefruit complemented by jasmine and elder flower. The... more

A blend of Parellada, Macabeu and Xarel-lo, the v Agusti Torello Mata Cava Bru... A blend of Parellada, Macabeu and Xarel-lo, the v Agusti Torello Mata Cava Brut Reserva is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with... more

Leatherbound edition. Language: Italian Leather Binding on Spine and Corners w... Leatherbound edition. Language: Italian Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1903 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Language: Italian Leather Binding on Spine and Corners w... Leatherbound edition. Language: Italian Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1869 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf pr... Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1831 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Grapefruit, biscuits, sliced pears and... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Blend: 85% Xarel-lo, 15% Macabeo more

Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slo... Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slowly to form the characteristic crown. Very pleasant first impression, refined and persistent with notes of blending and ageing. Pleasant on the palate, soft and creamy, with... more

Pale yellow with straw-colored reflections. The aromas are dominated by ripe w... Pale yellow with straw-colored reflections. The aromas are dominated by ripe white fruits, such as apple and vineyard peach. We find citrus notes of lemon peel and . the aniseed touch of fennel. It brings back memories of wheat, butter and pastries.... more

Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanil... Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanilla and soft toasted nuances. Smooth, Clean and elegant with persistent bubbles. At the finish there is a pleasant silkiness background of Vanilla, Ripe fruit, toast and... more

Greenish yellow with golden hues. Aromas of citrus, lime, and green apple. Hin... Greenish yellow with golden hues. Aromas of citrus, lime, and green apple. Hints of stone fruit and elegant dried fruits. Elegant and balanced, with purity of fruity aromas and refreshing acidity. Ideal as an aperitif or to accompany fish and savory... more

Anna, our tribute to the last member of the family to take the Codorníu surna... Anna, our tribute to the last member of the family to take the Codorníu surname, has become our most emblematic cava. Brilliant yellow color with green reflections. Fine, persistent bubbles forming continuous beads. Citrusy and tropical fruit notes on... more

A complex nose of ripe pear and brioche with zesty minerality on the palate an... A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage. From vines... more

Casteller Cava Rosado is a delicious sparkling wine made in the traditional me... Casteller Cava Rosado is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors. This vivacious, tangy wine will pair... more

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, ... The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any... more

This Brut Reserva Cava is produced from native varieties such as Macabeo, Pare... This Brut Reserva Cava is produced from native varieties such as Macabeo, Parellada and Xarel.lo and aged for 15 months on lees. It is complex on the nose with fresh aromas of fruit and grape. On the palate it is fresh and delicate with a smooth... more

Cava, Catalan sparkling wine, is made mostly in the regions of Penedès, and t... Cava, Catalan sparkling wine, is made mostly in the regions of Penedès, and the capital of cava is Sant Sadurni d'Anoia. Dibon is located in Vilafranca del Penedès, approximately 20 km from Sant Sadurni. Dibon only uses natural yeasts for its Cava... more

Undergoing a second fermentation in this bottle, it is aged for 11 months prov... Undergoing a second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright, lively flavors of fresh strawberry and... more

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes ... Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles. A refreshing aperitif, this Cava marries... more