Wine › Spicy › Dry › South Africa

This is a skin-contact Pinot Gris. To give this wine its gorgeous copper color... This is a skin-contact Pinot Gris. To give this wine its gorgeous copper color, the wine is fermented naturally in open fermenters and spends eight days on the skins. After this, it is pressed and transferred to old oak barrels. The wine is aged for... more

Peppery, spicy and exhibit ripe red fruit notes. The palate texture of this st... Peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. Blend: 50% Shiraz, 25% Grenache, 25% Cinsault Made from a blend of... more

The nose is detailed and beautiful - ripe pear and sweet herbs, both citrus ju... The nose is detailed and beautiful - ripe pear and sweet herbs, both citrus juice and rind. The palate is very pure and true, fine boned clarity, lovely proportions, no extra weight (unlike myself). This vintage shows good intensity and saline length.... more

From low yielding, dry farmed grapes, this wine was made with minimal interven... From low yielding, dry farmed grapes, this wine was made with minimal intervention. Fermented in open tanks with only natural yeast and punched down by hand, it spent 14 months in the barrel before bottling. Intense, spicy, red berries and plums are... more