Wine › Strawberry › White Burgundy › France

A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafte... A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafted in the style of a fine Blanc de Noirs Champagne. Red fruits, floral aromas, a long, crisp finish -- perfect for any celebration or meal! Commentary: The Domaine Sarrazin... more

Clos du Roi combines freshness with intensity and concentration thanks in part... Clos du Roi combines freshness with intensity and concentration thanks in part to its brown limestone soils in the upper (premier cru) section of the climat. This wine shows high-toned and lifted aromatics of dark fruit, flowers, and herbs, with... more

On the nose, undertones of Granny Smith apples, honeysuckle, strawberry and to... On the nose, undertones of Granny Smith apples, honeysuckle, strawberry and toasted brioche. On the palate, the perfect balance of dryness, acidity and fruit. It lingers nicely with a bit of Meyer lemon, honeydew and continuing with an apple finish. A... more

Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitine... Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitiness. Ample and structured, racy and elegant, with a creamy effervescence that is refreshingly tactile. As an aperitif, with a plate of fine charcuterie. As a starter, with... more

Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum... Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near... more

Pours with a very frothy white mousse that has good staying power. Pale straw ... Pours with a very frothy white mousse that has good staying power. Pale straw base wine colour with tinges of pale gold around the edges. Exceptionally fine and profuse bead. Lifted pear, apple and a hint of strawberry meet up with yeast lees aromas... more