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The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes w... From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes were dried for 5 months in wooden boxes. Barrel aged for 6.5 years. Wine is not topped off, but because it is a sweet wine, sous-voile yeasts can’t grow. 200 g/L residual... more

This Sommerberg is truly a masterpiece. Its explosiveness, poise and balance, ... This Sommerberg is truly a masterpiece. Its explosiveness, poise and balance, never-ending length, and complexity of flavor should not have to compete with food or any other distraction. Late-harvest wines of this quality in Alsace take incredible... more

Antique Fino is a wine of four criaderas that originate from a selection of ba... Antique Fino is a wine of four criaderas that originate from a selection of barrels from the Classic Fino solera that were set aside and left untouched for five years. In contrast to highly filtered, fairly young modern Finos that have been fortified... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Incredibly rich, with dark fruitcake flavors and dry spice that balances its s... Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness. The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee... more

The solera of the Antique Fino is used to feed the third criadera of Antique A... The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

The luminous, viscous and bright golden colour reflects beautifully in the lig... The luminous, viscous and bright golden colour reflects beautifully in the light as you swirl your glass, highlighting the well-balanced acidity of this vintage of our Mullineux Straw Wine. This Granitic freshness is reminiscent of wines grown in these... more

Peter Sisseck bought the old Camborio Fino solera and 4 hectare in Balbaina to... Peter Sisseck bought the old Camborio Fino solera and 4 hectare in Balbaina to produce his fino. When he took over he ran the scales and topped up with wine from Valdespino. The capataz too is from Valdespino. 2022 was warm and dry in Jerez, and the... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and R... Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

This 2021 Riesling dessert wine is surely the best example of it that Ojai has... This 2021 Riesling dessert wine is surely the best example of it that Ojai has ever made. There’s an effusive blast of Riesling character—intense-as-can-be fragrances of ginger blossoms, citrus confit, honeyed stone fruits and buttery brioche. Just... more

#77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The ... #77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deepwith a long and powerful flavor. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet... more

The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused b... The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused botrytized fruit, though it lacks a bit of complexity and nuance. The palate is well-balanced with orange zest, marmalade and quince on the entry. Moderate depth, and quite... more

The Bordiga Rosso vermouth is still made according to Pietro's original recipe... The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom,... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

The nose of Vilmart & Cie is fresh with mentholated notes, which then develops... The nose of Vilmart & Cie is fresh with mentholated notes, which then develops candied apricots aromas. It becomes defined on the nose with velvety, fresh and round aromas. In the mouth, discover flavors of acacia honey and violet candy. The mouth is... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The... The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The nose presents delicate notes of chestnut flour, dried fruit, figs and candied bitter orange zest. The palate is refined, supple defined by outstanding freshness. Notes of... more