Wine › Dessert Wine › Dessert Wines

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

Topaz colour with golden reflections. Characteristic bouquet of Madeira, with ... Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, wood and notes of orange peel. Dry and fresh, in perfect harmony with a citrus backbone. Long and refreshing aftertaste. With pretty notes of toasted pine nuts... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas... A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Just 650 bottles of... more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate, it is... more

Yellow color, with light green glints. Lemon and pineapple aromas. On the pala... Yellow color, with light green glints. Lemon and pineapple aromas. On the palate, citrus and pears, with a few notes that are a bit more floral. Real vivacity, really well-balanced. Easy to drink as an aperitif but also with desserts with fruits,... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

The 2021 Bodkin Late Harvest Sauvignon Blanc, the first bottling since 2013, i... The 2021 Bodkin Late Harvest Sauvignon Blanc, the first bottling since 2013, is like a liquid pineapple upside down cake in a glass. Pineapple flavors stacked on deck with a lovely viscosity brought by 15.3% residual sugar. While that number may seem... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. ... Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime. This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear... more

Aszú 3 Puttonyos is an elegant and fresh wine, with balanced acidity which ma... Aszú 3 Puttonyos is an elegant and fresh wine, with balanced acidity which makes it a vibrant yet velvety. Bright yellow color, floral aromas and citric notes characterize this 2017 vintage. Attractive aromas of dried apricots, dried mangoes, ripe... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

This rarest dry-wine style, made with 100% Palomino fino, exhibits characteris... This rarest dry-wine style, made with 100% Palomino fino, exhibits characteristics of both Amontillado and Oloroso, in its perfume and body. A very special selection of wines is aged in the traditional Solera system for many decades in seasoned... more

La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration... La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color,... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more