Wine › Dessert Wine › Very Fruity/Sweet › Dessert Wines

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

Clear, dark golden brown with very strong legs. Characteristic bouquet with co... Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate. Very sweet, along with a burnt quality to... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more

La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration... La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color,... more

From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes w... From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes were dried for 5 months in wooden boxes. Barrel aged for 6.5 years. Wine is not topped off, but because it is a sweet wine, sous-voile yeasts can’t grow. 200 g/L residual... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas... A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Just 650 bottles of... more

Beloved by bartenders and cocktail enthusiasts around the world, Antica Formul... Beloved by bartenders and cocktail enthusiasts around the world, Antica Formula Sweet Vermouth is the “secret� cocktail ingredient you're likely already drinking. Antica Formula is crafted from Italian wine grapes and fortified with herbs and... more

Clear, amber color with tinges of gold and very strong legs; a bouquet of prun... Clear, amber color with tinges of gold and very strong legs; a bouquet of prunes, almond, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity. Intense with wood aging flavors that have... more

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Clear, amber color with tinges of gold on the rim. Superbly complex. Great int... Clear, amber color with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and... more

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long... more

Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grow... Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington. Bro Vo adds cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more